Capsule endoscopy: what it is and how it is performed

Capsule endoscopy is a diagnostic test that is mainly used for the analysis of diseases of the small intestine.

When to perform capsule endoscopy

Capsule endoscopy is used in cases of gastrointestinal bleeding of unknown origin (i.e. in those cases in which gastroscopy and colonoscopy have already given a negative result), coeliac disease, Crohn’s disease, sideropenic anomie and tumour pathologies.

How capsule endoscopy is performed

Capsule endoscopy is performed using a small capsule (about the size of a normal tablet) that mounts a microvideo camera: the capsule is swallowed by the patient, travels through the gastroinestinal tract recording and transmitting the images to an external recorder (placed in a belt worn by the patient); the recorder then transmits the images received to a computer, which processes them and produces a complete video of the capsule’s journey.

The capsule is then expelled with the faeces and is not reusable.

How to prepare for capsule endoscopy

Before undergoing capsule endoscopy, the patient must perform an intestinal cleanse and have been fasting for at least 12 hours.

The test is uncomfortable and lasts on average 8 hours, during which the patient can continue his or her daily activities (after 4 hours he or she can also have a snack).

Hospitalisation is therefore not necessary.

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Source

Pagine Mediche

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